Grilled trout

Trout surrounded by herbs.

Preparation
20 min. 
Cooking time
25 min.
Serves
4 people

4 whole trout
80 g Pepico Classic seasoning or Pepico Senf-Honig [mustard honey] seasoning 
20 g butter 
20 g sliced almonds 
1 untreated lemon

Prepare
Wash the trout well, dry with paper towel and brush with Pepico Classic seasoning or Pepico Senf-Honig [mustard honey] seasoning inside and out.


Grill in a grilling tray on the barbecue over medium heat for approx. 6 minutes on each side.


Roast the almonds with butter in a frying pan until golden brown.


Serve the trout with almonds and lemon slices on the plate.

FOR A BALANCED MENU, WE RECOMMEND:
Potato salad and roasted vegetables. Instead of the whole trout, use 1-2 trout fillets per person.