Special Zucchini salad

Prep time: 5 minutes
Cook time: 15 minutes                                                                                                                 
Total time: 20 minutes

Serves 4

- 3 Medium-sized zucchini (600 gr)
- 2 Pearl onion (leek) or Welsh onion (50 gr)
- 3 Tomatoes (300 gr) or cherry-tomatoes
- ½ Peperoncini (hot pod-pepper)
- 100 gr Green olives (pitted)
Salad dressings
- 20 gr VIVASAN Seasoning mix Agliata
- 4 tbs. Vinegar
- 6 tbs. Vegetable oil

Cooking
1. Mix ingredients for making a filling in a salad bowl.

2. Clean zucchinis, remove the seeds and cut into very thin circles.

3. Cut tomatoes into 8 pieces (cherry tomatoes cut in half), and cut onion into thin rings or cubes.

4. Cut pepper in half, remove the seeds and cut into thin strips.

5. Put all the cut vegetables and olives in the salad bowl with the dressing and gently stir.

For a balanced menu, we recommend adding:
baked potatoes and grilled fish or meat.