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Thyme

Item No. Z 301

Thyme (lat. thymus vulgaris) is a kind of plants of thymus genus of lamiaceae family. It is widely used in the southern European cuisine for salads, stewed dishes from meat, fish and vegetables, game and fowl, sausages, fillings. The plant contains up to 12% essential oil, the main ingredient of which is thymol – a rare bactericidal substance similar to menthol. Thyme can be added to cosmetics, toothpaste, colognes and liqueurs.
Description
Thyme (lat. thymus vulgaris) is a kind of plants of thymus genus of lamiaceae family. It is widely used in the southern European cuisine for salads, stewed dishes from meat, fish and vegetables, game and fowl, sausages, fillings. The plant contains up to 12% essential oil, the main ingredient of which is thymol – a rare bactericidal substance similar to menthol. Thyme can be added to cosmetics, toothpaste, colognes and liqueurs.
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