Rosemary
Item No.
Z 299

Description
Rosemary is the extract of inflorescences, seeds and leaves. It contains flavonoids, organic acids, triterpene compounds, and has a tonic, anti-inflammatory, hyperemic, antioxidant and light anesthetic effect.
Usage description
It is used as an active agent in creams for normal and oily skin. It has a normalizing effect on the function of sebaceous glands, refines skin pores, stimulates regeneration processes, tones the skin. For the “Healthy Nutrition” line, adding of rosemary food it helps to improve digestion and to increase gastric juice secretion.
Guinea palm oil
Item No.
Z 447
Molybdenum
Item No.
Z 530

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