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Monte-Pollo chicken leg quarters

Prep time: 10 minutes
Cook time: 30 minutes                                                                                                                  
Total time: 40 min

Serves 4

4 Chicken leg quarter (without bones) or chicken breast fillet
1 tbs. VIVASAN Seasoning mix Agliata (12 gr)
1 tbs. VIVASAN Seasoning mix Napoli (12 gr)
1 tbs. Vegetable oil

Cooking
Chicken leg quarters:

1. Preheat oven to 200 °. Cut chicken legs by making an incision with a knife, gently uncover, sprinkle with seasoning Agliata on the inside and close.

2. On the outside spread Napoli seasoning mixture with vegetable oil and lay the chicken legs out on a baking tray lined with baking paper.

3. Bake in a preheated oven at 200 ° C for about 30 minutes.

 Chicken breasts:

1. Cut chicken breasts by making an incision with a knife, gently uncover, sprinkle with seasoning Agliata on the inside and close.

 2. On the outside spread Napoli seasoning mix with vegetable oil and fry well on medium heat in a preheated frying pan with a little bit of oil.

For a well-balanced menu we recommend the following on the side:
fried potatoes or baked potatoes with vegetables
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