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Gnocchi with a creamy tomato sauce

Gnocchi with a beloved sauce made easy.

Preparation
20 min. 
Cooking time
15 min.

- 600 g gnocchi
- 2 tbsp. oil
- 2 sprigs cherry tomatoes 
- 200 ml milk
- 125 ml cream 
- 2.5 tablespoons Napoli seasoning 
- 30 g Parmesan (grated)

Pour the oil into a heated frying pan and fry the gnocchi over medium heat. 

Cut the tomatoes into approx. 1 cm cubes, add to the gnocchi and fry briefly. Add the milk and cream.

Add Napoli seasoning and grated Parmesan, bring to a boil and cook over medium heat for 2 minutes.

FOR A BALANCED MENU, WE RECOMMEND:
A mixed salad - exchange the milk with tomato sauce.
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