Brussels sprouts with Fuego
The mixture of paprika, curry, cinnamon, rosemary, garlic and many other spices goes perfectly with many dishes and vegetables.

Preparation time
5 minutes.                                  
Cooking time                                 
15 minutes                          
Portions 4 people

- 500 g Brussels sprouts
- 1 tablespoon Fuego
- 4 cloves of garlic, chopped
- 2 tablespoons olive oil
- 4 tablespoons water

Sauté the Brussel sprouts:
Wash the Brussels sprouts and cut off the stems, then halve them. Saute the chopped garlic in the oil and add the Brussel sprouts.                                                                                                                             

Season:
Fry till cooked through and then add the Fuego.                                                                                                             

Steam:
Toss well, add the water and let it steam, covered, for about 10-15 minutes. Serve hot.