Baked hake

Prep time: 15 minutes
Cook time: 20 minutes                                                                                                                  
Total time: 35 minutes

Serves 4

- 600 gr Hake
- 100 gr Butter
- 1 Onion
- 2 tbs. VIVASAN Seasoning mix Primavera     
- 30 gr Breading mix

Cooking
1. Finely chop the onion and place in a baking dish. Preheat the oven to 200 ° C

2. Cut the hake slices (1 cm thick) and put them on top of the onion.

3. Beat the butter; add the seasoning mix Primavera and a breading mix.

4. Spread this mixture on the fish evenly. Bake for about 20 minutes in a preheated oven at 200 ° C.

5. After 15 minutes bake until cooked on strong high heat.

For a well-balanced menu we recommend the following on the side:
peas with carrots and rice.